Panaderia & Pasteleria Guadalajara – Visalia, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 800-8007 to check today's hours. Know the hours? Send them to us.

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1737 W Caldwell Ave, Visalia, CA 93277

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Address1737 W Caldwell Ave, Visalia, CA 93277

Phone(559) 800-8007

StyleMexican panadería

CountyTulare County

Time zonePacific Time

From city center1.9 mi south

About Panaderia & Pasteleria Guadalajara

Set at 1737 W Caldwell Ave (93277), Panaderia & Pasteleria Guadalajara is a Mexican panadería roughly 1.9 mi from downtown Visalia, heading south. Its listing also places it among pastelerías & reposterías.

Our Visalia directory counts 26 bakeries in total, which works out to one bakery per 5,626 residents. Nearest alternative: Frida's Bakery at 1737 West Caldwell Avenue, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Visalia open in the early morning, but phoning (559) 800-8007 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Visalia	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.